Dashi that will make your body happy

Simply sprinkle it on all Japanese, Western and Chinese dishes.

How to use

This product can be used as a "dashi" or "seasoning" for any type of cuisine, whether Japanese, Western, or Chinese.
The natural flavor, free of added salt, sugar, fat, and additives, means you'll never get tired of eating it every day.

Dissolve 1 tablespoon (10g) of this product in 400cc of water.

*This product is a water-soluble fine powder that dissolves easily in water, so there is no need to boil it like with commercially available dashi packs.

*The product photo shows the 300g product.

*Delivery time is 6 to 10 business days.