*The soybeans used in powdered soy protein are separated and managed to prevent contamination with genetically modified organisms.
Nutritional Information (Plain type, per 100g product)
Energy: 388 kcal
Protein: 86.3 g
・Fat・4.8 g
・Carbohydrates ・0 g
・-Sugars・0 g
・Salt equivalent ・1.82 g
Calcium: 319 mg
Magnesium: 46 mg
Iron: 27.2 mg
Vitamin A 750 μg
Vitamin B1: 1.4 mg
Vitamin B2 1.6 mg
Vitamin B6: 1.4 mg
Vitamin B12: 2.4 μg
Vitamin C 100 mg
Vitamin D 5.0 μg
Vitamin E 9.0 mg
Niacin 15 mg
Pantothenic acid 6.0 mg
・Folic acid・240 μg
・Protein (anhydrous equivalent) ・91.0 g
*86.3 g of protein includes amino acids.
Amino acid analysis value (plain type, per 100g product)
・Arginine・6.4 g
Lysine: 5.3 g
・Histidine ・2.3 g
・Phenylalanine・4.4 g
・Tyrosine ・3.3 g
・Leucine ・6.7 g
・Isoleucine ・4.0 g
・Methionine ・1.1 g
Valine 4.2 g
Alanine 3.7 g
・Glycine ・3.6 g
・Proline ・4.5 g
Glutamic acid 16.4 g
・Serine ・4.3 g
Threonine 3.3 g
・Aspartic acid ・9.8 g
・Tryptophan ・1.2 g
・Cystine・1.0 g