Coconut butter is a whole food made by grinding the entire coconut pulp. It is 65% virgin coconut oil, and the remaining 35% is the pulp, which is rich in nutrients such as dietary fiber, protein, enzymes, vitamins, and minerals.
[How to eat] Serve with bread, toast, or pancakes. After boiling in hot water, pour into a mold (you can also use an ice cube tray) and chill in the refrigerator or freezer for a texture similar to white chocolate!
*After opening, please mix the contents well before use. If the product hardens due to low temperatures, place the bottle in warm water to soften it before stirring.
Organic Certification: Organic JAS, USDA Organic (USA)
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Contents
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220g (200ml)
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| Raw material name
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Organic edible coconut
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| How to save
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Store at room temperature, avoiding direct sunlight, high temperatures and humidity.
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| Manufacture or Country of Origin
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Country of Origin: Sri Lanka
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Nutritional Information
(per 100g)
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Energy: 725kcal, Protein: 5.8g, Fat: 73.4g, Carbohydrates: 17.6g, Salt equivalent: 0.03g, Cholesterol: 0mg, Trans fatty acids: 0g, Lauric acid: 36.4g, Sugars: 2.9g, Dietary fiber: 14.7g |
