Coconut oil is made from the white flesh of mature coconuts. To preserve important nutrients such as medium-chain fatty acids and lauric acid, the coconut is dried at low temperatures and then the oil is extracted using a cold-press method.
*It may solidify into a white solid below 25°C, and the ingredients may precipitate because it is unrefined, but this does not affect the quality.
Organic Certification: Organic JAS, USDA Organic (USA)
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Contents
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200g (200ml)
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| Raw material name
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Organic edible coconut
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| How to save
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Store at room temperature, avoiding direct sunlight, high temperatures and humidity. |
| Manufacture or Country of Origin
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Country of Origin: Sri Lanka
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Nutritional Information
(per 100g)
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Energy: 890kcal, Protein: 0.2g, Fat: 98.1g, Carbohydrates: 1.6g, Salt equivalent: 0.01g, Cholesterol: 0mg, Trans fatty acids: 0g, Lauric acid: 55g, Sugars: 1.5g, Dietary fiber: 0.1g
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